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School Menus

Due to social distancing requirements and varied classroom sizes in each school, many students will be eating in classrooms or other areas of the school instead of the cafeteria.

While it is our intent to offer all posted menu items at all schools every day, some schools will be required to limit, or substitute, the posted menu offering on occasion to accommodate the unique meal service and dining plan at their school. Also, posted menus are subject to change without prior notice due to food availability.

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified school nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

All schools serve breakfast and lunch.  Traditional high schools also serve breakfast during break.  Free breakfast and lunch are available at all schools for the 2021 - 2022 school year.


Fresh Fruit and Vegetable Snack Program

The Fresh Fruit and Vegetable Snack Program provides all children in participating schools with a variety of fresh fruit and vegetable snacks each week.  The purpose of the program is to create healthier school environments by expanding the variety of fruits and vegetables children experience.

Participating Elementary Schools for 2021-2022:  Cedar Ridge, Copeland, Dobson, Flat Rock, Franklin, Mountain Park, Pilot Mountain, Rockford, Westfield and White Plains.

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Resources for Parents:

Allergy Awareness

School Meals- The Basics

Special Meal Accommodations Button