School Health Inspection Grades
Food Safety Hazard Analysis Critical Control Points (HACCP) is a food safety plan designed to improve food quality and prevent foodborne illness. The U.S. Department of Agriculture (USDA) requires that all schools have a HACCP plan. Surry County Schools School Nutrition employees receive HACCP training on a regular basis.
School cafeterias are inspected by the Surry County Health Department - Environmental Health Division on a regular basis. Surry County Schools School Nutrition facilities maintain an average health inspection grade of 98.5.
All School Nutrition Managers and designated employees are ServSafe® certified. ServSafe® is a nationally recognized and accredited food safety program sponsored by the National Restaurant Association Educational Foundation.
|Cedar Ridge Elementary||98||November 4, 2020|
|Central Middle||98.5||February 8, 2021|
|Copeland Elementary||100 Perfect Score!||February 3, 2021|
|Dobson Elementary||99||January 30, 2020|
|East Surry High||100 Perfect Score!||February 23, 2021|
|Flat Rock Elementary||100 Perfect Score!||February 23, 2021|
|Franklin Elementary||98.5||December 17, 2019|
|Gentry Middle||100 Perfect Score!||February 8, 2021|
January 27, 2021
|Mtn. Park Elementary||99.5||December 3, 2020|
|North Surry High||98||March 3, 2021|
|Pilot Elementary||99.5||March 3, 2021|
|Pilot Middle||99.5||February 17, 2021|
|Rockford Elementary||100 Perfect Score!||February 16, 2021|
|Shoals Elementary||100 Perfect Score!||February 2, 2021|
|Surry Central High||99.5||December 2, 2020|
|Westfield Elementary||100 Perfect Score!||March 4, 2021|
|White Plains||100 Perfect Score!||January 28, 2021|