School Health Inspection Grades


Food Safety Hazard Analysis Critical Control Points (HACCP) is a food safety plan designed to improve food quality and prevent foodborne illness.  The U.S. Department of Agriculture (USDA) requires that all schools have a HACCP plan.  Surry County Schools School Nutrition employees receive HACCP training on a regular basis.

School cafeterias are inspected by the Surry County Health Department  - Environmental Health Division on a regular basis.   Surry County Schools School Nutrition facilities maintain an average health inspection grade of 98.5.
 


All School Nutrition Managers and designated employees are ServSafe® certified.  ServSafe® is a nationally recognized and accredited food safety program sponsored by the National Restaurant Association Educational Foundation.
 

Cedar Ridge Elementary: 98.5 (November 7, 2019)
Central Middle: 100 Perfect Score! (November 14, 2019)
Copeland Elementary: 99.5 (January 23, 2020)
Dobson Elementary: 97.5 (October 3, 2019)
East Surry High: 100 Perfect Score! (October 24, 2019)
Flat Rock Elementary: 99 (January 16, 2020)
Franklin Elementary: 98.5 (December 17, 2019)
Gentry Middle: 99.5 (January 13, 2020)
Meadowview Middle: 98.5 (October 23, 2019)
Mountain Park Elementary: 98 (May 15, 2019)
North Surry High: 98 (November 25, 2019)
Pilot Elementary: 99.5 (December 9, 2019)
Pilot Middle: 100 Perfect Score! (December 5, 2019)
Rockford Elementary: 99.5 (November 15, 2019)
Shoals Elementary: 100 Perfect Score! (November 14, 2019)
Surry Central High: 98.5 (December 16, 2019)
Westfield Elementary: 100 Perfect Score! (January 14, 2020)
White Plains: 99.5 (January 16, 2020)