School Health Inspection Grades


Food Safety Hazard Analysis Critical Control Points (HACCP) is a food safety plan designed to improve food quality and prevent foodborne illness.  The U.S. Department of Agriculture (USDA) requires that all schools have a HACCP plan.  Surry County Schools School Nutrition employees receive HACCP training on a regular basis.

School cafeterias are inspected by the Surry County Health Department  - Environmental Health Division on a regular basis.   Surry County Schools School Nutrition facilities maintain an average health inspection grade of 98.5.
 


All School Nutrition Managers and designated employees are ServSafe® certified.  ServSafe® is a nationally recognized and accredited food safety program sponsored by the National Restaurant Association Educational Foundation.
 

Cedar Ridge Elementary: 99.5 (August 29, 2019)
Central Middle: 98 (August 20, 2019)
Copeland Elementary: 97 (September 12, 2019)
Dobson Elementary: 97.5 (October 3, 2019)
East Surry High: 100 Perfect Score! (August 12, 2019)
Flat Rock Elementary: 97 (August 16, 2019)
Franklin Elementary: 98.5 (September 23, 2019)
Gentry Middle: 98.5 (August 26, 2019)
Meadowview Middle: 99 (August 19, 2019)
Mountain Park Elementary: 98 (May 15, 2019)
North Surry High: 98 (September 26, 2019)
Pilot Elementary: 99 (September 19, 2019)
Pilot Middle: 100 Perfect Score! (September 11, 2019)
Rockford Elementary: 100 Perfect Score! (April 5, 2019)
Shoals Elementary: 98  (September 23, 2019)
Surry Central High: 98.5 (September 27, 2019)
Westfield Elementary: 100 Perfect Score! (August 13, 2019)
White Plains:  100 Perfect Score! (September 9, 2019)